Farmhouse in the hearth of Chianti Wine, extra Virgin olive oil, Pecorino Cheese production


The farm Guerrini produce delicatessen of the best quality, with the same production philosophy, applied to all their products, the respect of nature.

Our pigs, both “large white” and “cinta senese” are wildly grown up, in an oak wood of about 12 hectares, near Cennina village, where the animals are kept for about one year.

The method “ of once upon a time”, for the breeding allows us to assure an excellent quality even if, of course, to the detriment of quantity.

The meat production is made with genuine ingredients and allows us to select and offer quite forgotten tastes

Ham, salami Finocchiona, Rigatino, Capocollo, Lombo and Spalla are rigorously produced through the classical Tuscan production method.

We have got the possibility to organise buffets, degustation moments, snacks inside our cellar. Get in touch with us to have further information.

Since we supply a natural product and seen the seasonal productions as well as the not unlimited availability, it is possible that not all the kinds of our delicatessen are always available.

Via Querceto 24, 52020, Pergine Valdarno (AR) P.Iva: 01384510515 | E-mail: | Web Agency: Bloomart