Wines: Brandaglia

The “Brandaglia” is obtained by a selection of Sangiovese grapes coming from our oldest vineyards and it is made in a traditional way, with a peel soaking of about 15 days.
It shows an intense ruby red colour, an intense, characteristic and elegant smell, a dry, balanced flavour and a good structure.
Fit for delicatessen, cheese, white and red meats.
We suggest to drink it at a temperature of 18-20 degrees. Take care of opening the bottle some hours before.